Salmon Burgers with Farro Tabbouleh

Ok, so this isn't really a recipe, more of a meal plan, however, I discovered this combination was amazing for dinner last night. Plus, we got a new grill and I just had to try it out! Just so you know, Costco carries some really tasty frozen salmon burgers.


Ingredients

4 frozen salmon burgers
1 recipe of Tzatziki Sauce
1 recipe of Farro Tabbouleh

At least an hour before making the salmon, mix up the tzatziki and allow the flavors to meld in the refrigerator.

Make the tabbouleh and set in the refrigerator until ready to serve.

Preheat grill for 10 minutes. Oil and cook the salmon burgers, undisturbed for 3-5 minutes. Turn and cook undisturbed for another 3-5 minutes. Set on a plate and cover with foil.

Serve the salmon on a bed of tabbouleh with a generous spoonful of tzatziki on top.