The perfect accompaniment to Turkey Chili, this recipe is a Jessica Seinfeld creation. These usually become desserts to my meals. I warm the muffins, drizzle them with honey, and serve with green Tabasco sauce. Divine!
Ingredients
1 1/2
cups ground cornmeal
1
cup whole wheat pastry flour
1
tbsp baking powder
1/2
tsp salt
1
cup nonfat milk
1/2
cup carrot puree
2
tbsp maple syrup
1/4
cup grapeseed oil or canola
2
large eggs
Preheat oven to 400°F. Line a 12 cup muffin pan with liners.
In a
mixing bowl, combine dry ingredients. In a small bowl combine the wet
ingredients. Add the liquid to the flour mixture and stir until just
mixed—don't overmix.
Pour
the batter into the muffin cups, top with large-crystal sugar, and bake until lightly browned—about
20-25 minutes. The muffins are done when a toothpick comes out clean.
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