Three Cheese Eggplant Parmesan

I've never eaten an eggplant before this dish—I must say, it was pretty good, although the taste and texture took a little getting used to. This dish was even good microwaved the next day. I recommend serving this with a green salad.

Zucchini-Goat Cheese Frittata

Recently, I've had the urge to make a variety of vegetarian dishes. One is this recipe I found on the Whole Foods website. I've got to say, frittatas are amazing! And they're extremely easy! This recipe is so versatile, you could make one with breakfast meats and cheddar or a pizza-style one with mushrooms, olives, sausage, and mozzarella that would also be excellent. This dish does not have to be for breakfast only—it would make an excellent dinner with a salad on the side.

Chicken Enchiladas

These enchiladas are my husband's favorite! Forget the enchilada mix that comes in the can (or the powdered form in a packet), there's nothing that tastes better than fresh. The cilantro adds the perfect bite of freshness in every mouthful.

Broccoli-Chicken Stir Fry with Orange Sauce

This is for those nights when you want Chinese take-out, but the place is closed. My chicken and broccoli stir fry comes with the lovely bonus of a tangy, sweet orange sauce.

Easter Dinner

On Easter I hosted a small dinner party for our friends. People wanted to eat, so the pictures aren't as good as usual. On the menu was Herb-Roasted Turkey, Garlic Mashed Potatoes, Baked Asparagus, Fresh Cranberry Sauce, Cornbread Stuffing, and Sage Gravy.