Tuesday, July 13, 2010

Chicken Piccata with Quinoa and Baked Asparagus

The evenings have been so pleasant and warm, a romantic dinner on the balcony seemed obligatory this past weekend. So, I bring you chicken piccata made with a Chateau Ste. Michelle Sauvignon Blanc. Delicious. Oh, and if by some chance, you have missed this winery's lovely selection of local wines, I highly recommend buying a bottle. If my plans to visit Chateau Ste. Michelle this year pan out, I shall be posting pictures.