Due to the hustle and bustle of Thanksgiving, as well as a dose of technical difficulties, I didn't have the opportunity to snap any photographs of my Thanksgiving spread. But as my guests and I can tell you, it was to-die-for good.
Christmas dinner is just a few days away, so I'd like to share with you my menu I used for Thanksgiving.
Main Course:
Herb-Roasted Turkey Breast
Side Dishes:
Brussels Sprouts Casserole
Glazed Carrots
Garlic Mashed Potatoes
Trader Joe's Cornbread Stuffing
Chardonnay-Herb Turkey Gravy
Cranberry Sauce
Bowl of black olives
Dessert:
Pumpkin Cheesecake
Drinks:
Le Baron Ranch Late Harvest Riesling 2009
Milk / Water
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