Mustard Marinated Chicken Breast

This is a simple, adaptable recipe that can easily be modified to have different flavor profiles by simply changing the vinegar, mustard, and herb components. If you are making this recipe as is, I highly recommend making the pepper/mushroom topping. 



Ingredients

2 tablespoons red wine vinegar
3 teaspoons dried oregano and thyme
2 tablespoons Dijon mustard
2 teaspoons powdered garlic
2 teaspoons powdered onion
¼ cup olive oil
Salt and pepper
4 boneless, skinless chicken breasts, pounded to ¼"

In a bag, combine marinade ingredients. Add thawed chicken. Shake to cover. Let marinate in fridge for at least 2 hours.

Grill (4 or so minutes on each side) or bake at 375°F for 15 or so minutes.

Great with boiled red potatoes and broccoli for side dishes. For an extra flavor boost, fry some mushrooms and red bell pepper strips for an amazing topping.