Food

I love food. I've always loved food. From when I was a wee little nothing, my family's life was lived, mainly, in the kitchen. Both of my parents came from large families where the food was equally large—made to serve a small army and keep 'em going on the farm. Alas, our lives are not filled with back-breaking labor, so when my husband and my parents had medical wake-up-calls, I knew it was time to use my culinary passion to change their lives for the better.

All of these recipes have been tried and tested by me and whomever I can get to be my guinea pig (which usually isn't so difficult). I try to use the most fresh ingredients I can and local produce (when it's farmer's market season).