Oven Fried Chicken

Fried chicken tastes so incredibly good, but it is almost invariably full of fat. Oven fried chicken is a great alternative to deep frying and this recipe gives you all of the flavor and crispiness you love from traditional fried chicken. Baking on the cooling rack allows the air to flow around the chicken—crisping the coating.

Herb Crusted Cod with a Mustard-Dill Yogurt Sauce

Yet another food I have recently grown accustomed to is fish. I've found that I really like the milder fishes such as cod and halibut and actually find myself looking for recipes featuring fish. This one is adapted from another one of my favorite books, The Swedish Table, by Helene Henderson. This book really strikes chord with my Swedish heritage and  appetite.